Baran Catering — Bespoke dining, perfected over 25+ years.

For more than 25 years Baran Catering has delivered exquisitely plated cuisine and discreet, professional service for life's most important moments. From intimate at-home dining with a mobile chef to grand wedding receptions, comforting funeral menus, lively birthday banquets, reliable cover chefs, and bespoke menu creation — we craft each experience to reflect your taste and exceed expectations.

Services — Baran Catering

Private mobile chefs, wedding feasts, elegant sympathy menus and tailor-made menus — refined food and flawless service, wherever you are.

Mobile Chef

Private on-site chef for dinners and small events — full prep, plated service, and tidy-up; menus tailored to your tastes and dietary needs.

Wedding Catering

Full-service wedding catering including menu design, tastings, staffing and day-of coordination to ensure a flawless dining experience.

Funeral & Sympathy Foods

Respectful, comforting food options for memorials and wakes — drop-off or attended service with discreet, caring staff and easy-to-serve platters.

Birthday Party Catering

Fun, crowd-pleasing menus for kids or adults — themed food stations, buffets, finger foods and cakes that fit your budget and party style.

Cover Chef (Temporary Chef Service)

Skilled chefs available for short-term cover — sickness, holidays or one-off events — who slot into your kitchen and maintain standards seamlessly.

Kitchen Cleaning & Service Training

Practical, hands-on training for domestic or commercial staff on cleaning routines, hygiene standards and efficient kitchen service.

Menu Creation & Consultancy

Bespoke menu development, costing and nutritional/dietary planning — curated dishes and practical menus designed to meet your event goals.

About Us — Baran Catering

For more than 25 years, Baran Catering has been creating memorable meals and reliable service for events of every size and tone. From intimate at-home dinners with a mobile chef to full wedding receptions, comforting funeral spreads, lively birthday celebrations, and short-notice cover chef assignments — we combine practical experience with thoughtful hospitality so you can focus on the reason you’re gathering.

Our Story

Baran Catering started with a simple idea: great food should be accessible, personal, and stress-free. Over the last two and a half decades we’ve grown from a small team of dedicated cooks into a flexible catering company that moves easily between homes, halls and commercial kitchens. Through steady attention to technique, menus that respect cultural and dietary needs, and service that values discretion and warmth, we’ve become the trusted choice for families, couples and event planners.

What We Do

We offer a wide range of services designed to meet real event needs:

  • Mobile Chef: On-site private chefs who cook, plate and tidy so you can enjoy a restaurant experience at home.

  • Wedding Catering: Full planning support — tastings, menu design, service staff and day-of coordination.

  • Funeral & Sympathy Foods: Thoughtful, easy-served options delivered or attended with respectful service.

  • Birthday Parties: Kid-friendly and adult menus, themed stations, buffets and dessert options.

  • Cover Chef: Qualified chefs who step in seamlessly for sickness, holidays or one-off needs.

  • Kitchen Cleaning & Service Training: Practical training for teams and households on hygiene, cleaning routines and efficient service.

  • Menu Creation & Consultancy: Bespoke menus, costing and dietary planning to suit your event and budget.

Our Values

  • Reliability: We show up prepared and keep our promises.

  • Respect: For your guests, your space, and the cultural or dietary needs you bring.

  • Clarity: Transparent pricing, clear communication, and practical planning.

  • Craftsmanship: Simple, well-executed cooking that honours ingredients and seasonality.

  • Discretion: Especially for sensitive events — quiet, compassionate service when it matters most.

Food Safety & Standards

Food safety is non-negotiable. Our teams follow strict hygiene and storage procedures, maintain up-to-date training, and adapt to any venue requirements. Whether we’re cooking in your kitchen or delivering platters, safe handling and consistency are built into every job.

Meet the Team (brief)

Our chefs and service staff bring a mix of hospitality backgrounds — restaurants, hotels and private service — united by hands-on experience and a practical, problem-solving approach. Many of our team have been with Baran Catering for years, which helps us deliver a consistent standard every time.

Why Choose Baran Catering?

Because experience matters. With 25+ years in the industry we know how to plan for the unexpected, scale service up or down, and create menus that suit both mood and budget. We pride ourselves on clear communication, practical logistics, and food that brings people together.

Ready to Plan?